In the dynamic world of culinary innovation, 2024 marks a pivotal year where technology intertwines with the art of dining. From streamlining operations to enhancing customer experiences, a plethora of cutting-edge technologies are reshaping the restaurant landscape like never before. Smart Menus and Personalized Dining Experiences Leading the charge are platforms like Popmenu, revolutionizing howContinue reading “Exploring Restaurant Technology Trends in 2024”
Category Archives: Restaurant Consulting
Organizations Making a Difference for Restaurant Workers
How these organizations are empowering the culinary workforce. In the busy world of restaurants, there lies a workforce facing unique challenges. From long hours to unpredictable incomes, restaurant workers often navigate a demanding industry. Fortunately, several organizations are dedicated to providing support, advocacy, and resources to empower these individuals. Giving Kitchen Providing emergency assistance toContinue reading “Organizations Making a Difference for Restaurant Workers”
AI-Powered Menus Tailored to Your Nutritional Preferences
In a paradigm shift for the dining industry, restaurants are harnessing the power of Artificial Intelligence (AI) to tailor their menus to the individual nutritional needs of customers through personalized online ordering systems. This cutting-edge technology is revolutionizing the way we dine, offering a seamless and personalized experience that empowers consumers and benefits foodservice providersContinue reading “AI-Powered Menus Tailored to Your Nutritional Preferences”
Reducing Restaurant Electricity Costs with Green Practices
In today’s environmentally conscious world, consumers increasingly prefer businesses that prioritize sustainability. For restaurants, adopting eco-friendly practices aligns with this global shift and presents an opportunity to save on electricity costs. With industry leaders like McDonald’s making these steps and regulatory agencies focusing more on the environmental impact of food service, Green Places says, “RestaurantsContinue reading “Reducing Restaurant Electricity Costs with Green Practices”
Digital Marketing Strategies for Restaurants in the Digital Age
In the digital age, the culinary world doesn’t just battle it out in the kitchen. The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. With technology evolving at a rapid pace, the way customers engage with eateries has undergone a drastic transformation. In this post, we’ll outline topContinue reading “Digital Marketing Strategies for Restaurants in the Digital Age”
Discover the Keys to Being a Successful Restaurant Leader with Jay Bandy
In this article, we are thrilled to introduce a remarkable new book written by our very own Jay Bandy. With over 30 years of experience in the industry, his new book, “Keys to Being a Successful Restaurant Leader: A Guide to Skills and Behaviors Restaurant Managers Need to Succeed” is an incredible resource for aspiringContinue reading “Discover the Keys to Being a Successful Restaurant Leader with Jay Bandy”
The Art of Running a Successful Restaurant: Essential Strategies
Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. In this article, we will unravel the key ingredients for running a highly successful restaurant. From conceptualizing your vision to providing exceptional customer experiences, these strategies will set you on theContinue reading “The Art of Running a Successful Restaurant: Essential Strategies”
Boost Your Restaurant Business with Geo-fencing: Tips and Tricks
Are you a restaurant owner or manager looking for ways to attract more customers and increase sales? Look no further than geo-fencing! This location-based marketing technique uses GPS or RFID technology to create a virtual boundary around a specific area, such as your restaurant’s location. In this blog post, we’ll explore how geo-fencing can helpContinue reading “Boost Your Restaurant Business with Geo-fencing: Tips and Tricks”
Summer HVAC and Refrigeration Tips for Restaurants
Summer is just around the corner. It’s time to break out the patio furniture and put the heaters away in storage. With the warmer temperatures approaching, every savvy restaurateur knows to retrieve their end of spring checklist to guarantee this season is as smooth as it can be. Preventative maintenance is key to protecting yourContinue reading “Summer HVAC and Refrigeration Tips for Restaurants”
Overview and Trends of Pizzerias in 2023
Pizza Today, the leading magazine for pizzeria owners and operators, released its annual State of the Pizzeria Industry Report, which provides pizza professionals with a deep dive report of pizzeria insights, issues, and trends for 2023. Moreover, Pizza Today surveyed 750 pizzeria owners from all 50 states to comprehensively understand the pizza industry. Today, weContinue reading “Overview and Trends of Pizzerias in 2023”
Tips on Hiring and Retaining Young Employees
Labor markets are still recovering from recent events. Businesses, such as restaurants, are struggling to retain their younger employees. Some are even struggling to get the younger generation, such as Gen-Z, to apply. In recent studies, Gen-Z is an entirely different generation from most employers (Millennials). Gen-Z often requires different approaches. Gen-Z are those bornContinue reading “Tips on Hiring and Retaining Young Employees”
Goliath Consulting Group Welcomes Chef Christopher Gianino to Our New Nashville Office
Welcome to the team, Christopher Gianino! Goliath Consulting Group is a full-service restaurant consultancy based in Atlanta, GA, for those new to our business. We are committed to our range of client services, and welcome Christopher to the team as our Chef Consultant to help us towards our goal of allowing us to focus ourContinue reading “Goliath Consulting Group Welcomes Chef Christopher Gianino to Our New Nashville Office”