Atlanta’s restaurant industry is about to experience one of the biggest hospitality opportunities in the city’s history. With eight FIFA World Cup 2026 matches scheduled for Mercedes-Benz Stadium — including a semifinal match — restaurant owners across metro Atlanta should already be preparing for an unprecedented influx of international visitors, media attention, and economic activity.Continue reading “How Atlanta Restaurants Can Prepare for the FIFA World Cup 2026”
Tag Archives: Consulting
The Value of Restaurant Consultants: The $25000 Answer
It is an interesting dilemma in the restaurant consulting role when you have the answer, but your client doesn’t ask the question. Recently a client, without asking for my consultation, made a decision that negatively affected operations and easily cost $25,000 or more over the course of the week. When I heard about the decisionContinue reading “The Value of Restaurant Consultants: The $25000 Answer”
How Ozempic Is Changing the Way Guests Dine Out
Ozempic, a medication originally developed for managing Type 2 diabetes, has rapidly gained traction as a weight loss aid. By mimicking the hormone GLP-1, it helps regulate appetite and digestion, leading to noticeable changes in the way people eat. As more diners use Ozempic and similar medications, restaurants may need to adapt to evolving guestContinue reading “How Ozempic Is Changing the Way Guests Dine Out”
The Value of Joining Your State Restaurant Association
For restaurant owners and operators, success depends on more than just great food and excellent service—it requires staying informed, connected, and supported. One of the most effective ways to achieve this is by joining your state restaurant association. These organizations offer a range of benefits that can enhance your business, save you money, and provideContinue reading “The Value of Joining Your State Restaurant Association”
Best Practices for Holiday Security in Restaurants and Bars
The holiday season brings bustling crowds, higher sales, and festive celebrations, making it a prime time for restaurants and bars. However, the excitement also comes with unique security challenges. Implementing a proactive holiday security plan ensures the safety of your staff, customers, and business. These best practices can help you maintain a safe and enjoyableContinue reading “Best Practices for Holiday Security in Restaurants and Bars”
Michelin Rating Overview: Expansion into New Markets
The Michelin Guide is renowned as the gold standard for restaurant ratings, synonymous with culinary excellence. Initially launched in 1920 in France, the guide traditionally focused on Europe. However, in recent decades, it has steadily expanded its scope, recognizing exceptional restaurants across North America, Asia, and the Middle East. Today, the Michelin Guide continues toContinue reading “Michelin Rating Overview: Expansion into New Markets”
Using AI to Transform Customer Review Responses for Restaurants
Using artificial intelligence (AI) to respond to customer reviews has become a valuable tool for restaurants and bars to streamline operations and enhance guest engagement. AI-driven platforms like Ovation and Popmenu enable hospitality businesses to quickly generate thoughtful, consistent responses to customer feedback across multiple review sites. Here’s how AI can transform review management in the restaurantContinue reading “Using AI to Transform Customer Review Responses for Restaurants”
New Robotic Kitchen Equipment and What Brands Are Using It
The rapid rise of robotics and artificial intelligence has transformed industries like computer science, medicine, and now the restaurant industry. Robotic kitchen equipment is revolutionizing food preparation. Today, robots chop, cook, fry, and even deliver meals. Let’s explore how kitchen robots are reshaping the restaurant landscape. Hamburger Robot One standout in the robotic kitchen spaceContinue reading “New Robotic Kitchen Equipment and What Brands Are Using It”
Why You Want to Hire a Restaurant Consultant
Running a restaurant is a complex endeavor that requires more than just a passion for food. In an industry where profit margins are thin and competition is fierce, having the right expertise can make or break your business. That’s where a restaurant consultant comes in. Hiring a consultant can be one of the smartest investmentsContinue reading “Why You Want to Hire a Restaurant Consultant”
Gen Z’s Role in Transforming Menus and Food Trends
Generation Z, born between the mid-1990s and early 2010s, is making a substantial impact on the food industry. This generation drives trends that are reshaping how food is produced, marketed, and consumed. Their emphasis on sustainability, health, and convenience compels food businesses to adapt to stay relevant. Sustainability as a Driving Force For Gen Z,Continue reading “Gen Z’s Role in Transforming Menus and Food Trends”
Managing Gen Z Employees: A Guide for Restaurant Owners
As the newest generation to enter the workforce, Generation Z (those born between 1997 and 2012) brings unique characteristics, values, and expectations. Understanding how to effectively manage and engage Gen Z employees is crucial for restaurant owners and managers looking to maintain a motivated and productive team. Here are some key strategies to consider: 1.Continue reading “Managing Gen Z Employees: A Guide for Restaurant Owners”
Summer 2024 Food Trends: A Culinary Adventure Awaits
As the summer of 2024 heats up, so does the culinary landscape, with exciting trends that reflect a global palate and innovative twists on classic ingredients. This season promises an array of bold and refreshing flavors that will elevate any dining experience. Spicy Sensations One of the standout trends for summer 2024 is the riseContinue reading “Summer 2024 Food Trends: A Culinary Adventure Awaits”