Tag: restaurant

The Future of Restaurant Technology

The AI and tech that will take over the restaurant industry. We previously discussed social distancing and contact-free technology that offered safety solutions during the pandemic. But there’s much more that tech has to offer, especially when it comes to AI being integrated into… Continue Reading “The Future of Restaurant Technology”

4 Soft Skills Your Employees Need During and After a COVID-19 World

COVID-19 is redefining jobs (1). Social distancing has radically changed the way restaurants work, causing a spike in delivery and take-out orders, and employees are taking on different responsibilities to fit these new roles in the workplace (2). Another profound shift in the industry… Continue Reading “4 Soft Skills Your Employees Need During and After a COVID-19 World”

Upcoming Restaurant Tech Trends of the Post-COVID-19 World

The restaurant industry had to adapt to changes in consumer behavior during the COVID19 pandemic, testing out operational innovations and relying on technological solutions that allowed for social distancing and ensuring sanitation (1, 2). But even after the pandemic, sanitation and safety concerns are… Continue Reading “Upcoming Restaurant Tech Trends of the Post-COVID-19 World”

Responding to COVID-19’s Impact on the Restaurant Supply Chain

by Bora Kang The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the… Continue Reading “Responding to COVID-19’s Impact on the Restaurant Supply Chain”

How to Grow Your Catering Business

by Bora Kang Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience. Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of… Continue Reading “How to Grow Your Catering Business”

GEORGIA UNEMPLOYMENT CLAIMS – EMPLOYER BEST PRACTICES AND FAQ

By Colin Kopel Filing for Georgia Unemployment Insurance (UI) can be a complicated process leading to multiple questions from both the employer and the employee.  This frustration of filing claims is magnified during the coronavirus pandemic due to the mass influx of claims overloading… Continue Reading “GEORGIA UNEMPLOYMENT CLAIMS – EMPLOYER BEST PRACTICES AND FAQ”

How to Hire First-Rate Staff for Your Restaurant

You could have a winning menu and an innovative restaurant concept, but without the right people to help you execute either, your business is bound to fail. Your employees are your biggest asset. Unfortunately, finding first-rate staff isn’t always easy. However, because your team… Continue Reading “How to Hire First-Rate Staff for Your Restaurant”

Why Technology Consultants Are on the Rise

res· tau· rant tech· nol· o· gy – (noun) Any piece of software or computerized tool used in foodservice establishments or to aid in overall operations. Examples included, but are not limited to, point of sale, inventory, reservations, etc. If you look back 20… Continue Reading “Why Technology Consultants Are on the Rise”

Cybersecurity and the Restaurant Industry

Cyberattacks are on the rise as the world economy has shifted to the digital age. For the restaurant industry, hackers aren’t just focused on payment card data, but now collect information on entire businesses and their operations. The customers, employees, reputation, and brand of… Continue Reading “Cybersecurity and the Restaurant Industry”

The Arrival of Technology in Restaurant Business

Technology has radically altered the way we do business and live our lives. A lot of tasks have been automated and others, which still require human input, have been greatly simplified making life easier for the entire human race. The process has just begun… Continue Reading “The Arrival of Technology in Restaurant Business”

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