In this article, we are thrilled to introduce a remarkable new book written by our very own Jay Bandy. With over 30 years of experience in the industry, his new book, “Keys to Being a Successful Restaurant Leader: A Guide to Skills and Behaviors Restaurant Managers Need to Succeed” is an incredible resource for aspiringContinue reading “Discover the Keys to Being a Successful Restaurant Leader with Jay Bandy”
Category Archives: Management
The Art of Running a Successful Restaurant: Essential Strategies
Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. In this article, we will unravel the key ingredients for running a highly successful restaurant. From conceptualizing your vision to providing exceptional customer experiences, these strategies will set you on theContinue reading “The Art of Running a Successful Restaurant: Essential Strategies”
Boost Your Restaurant Business with Geo-fencing: Tips and Tricks
Are you a restaurant owner or manager looking for ways to attract more customers and increase sales? Look no further than geo-fencing! This location-based marketing technique uses GPS or RFID technology to create a virtual boundary around a specific area, such as your restaurant’s location. In this blog post, we’ll explore how geo-fencing can helpContinue reading “Boost Your Restaurant Business with Geo-fencing: Tips and Tricks”
Summer Cocktail Trends 2023
The summer heat calls for fun in the sun. Whether traveling to the beach on a relaxing vacation or chilling out by the pool, cocktails and interactive drinks are what people will gravitate toward this summer. A fun way to cool off is to take a sip of some refreshing, cold cocktails that will helpContinue reading “Summer Cocktail Trends 2023”
Everything You Need to Know About the Pop-Up Restaurant Trend
According to the National Restaurant Associate’s “What’s Hot Chef’s Survey, ” Pop-up restaurants are the sixth most popular restaurant concept trend.1 While pop-up restaurants are trendy, they are an influential force in the food industry regarding creative freedom, generating revenue, and creating buzz. What is a Pop-Up Restaurant? Pop-up restaurants are temporarily open in variousContinue reading “Everything You Need to Know About the Pop-Up Restaurant Trend”
Restaurant Valentine’s Day Trends to Boost Sales
Restaurants have been a staple for many couples celebrating Valentine’s Day together. According to researchers, Valentine’s Day is the second busiest holiday for restaurants, with about 25% of Americans dining out.1 Valentine’s Day is the best time to create promotions to help increase your restaurant’s profit. However, many couples have been reported to want toContinue reading “Restaurant Valentine’s Day Trends to Boost Sales”
2023 Restaurant Training Trends
The restaurant industry has been rapidly changing in recent years. Rapid growth has been a double-edged sword for many restaurants around the world. However, with the fast changes in the industry, it’s essential to hire qualified employees and get them up to speed as quickly as possible to implement monumental success. In recent federal reports,Continue reading “2023 Restaurant Training Trends”
Menu Trends and Promotion Ideas for Winter 2022
We’re leaving the cool breeze of fall and into the cold, crisp air of winter. Some may say they hate the cold, but they love what the season brings: joy and cozy, comfort foods. In this blog, we’re here to help you plan out the best and wholesome meals for the winter your guests willContinue reading “Menu Trends and Promotion Ideas for Winter 2022”
More People Are Dining Out at Restaurants for Thanksgiving
Tradition has been fading these past few decades. In fact, in 2011, 30 million Americans were expected to eat out on Thanksgiving.1 Since 2011, some Americans have made ditching the prepping and cooking in the kitchen on Thanksgiving the new tradition. However, in 2022, this number might have just increased a bit more since 2011.Continue reading “More People Are Dining Out at Restaurants for Thanksgiving“
Menu Trends for Fall 2022
It is officially fall, which means we are slowly saying goodbye to the heat and saying hello to the breeze. For restaurants, it means updating their menu to accommodate seasonal menu item trends. When people think about food during the autumn season, most think of spices, warmth, and comfort food. This blog will cover theContinue reading “Menu Trends for Fall 2022”
Tips on Hiring and Retaining Young Employees
Labor markets are still recovering from recent events. Businesses, such as restaurants, are struggling to retain their younger employees. Some are even struggling to get the younger generation, such as Gen-Z, to apply. In recent studies, Gen-Z is an entirely different generation from most employers (Millennials). Gen-Z often requires different approaches. Gen-Z are those bornContinue reading “Tips on Hiring and Retaining Young Employees”
How Restaurants are Benefiting from Digital Training
As mentioned in our last blog, digital adoption platforms make it easier for people to personalize and provide the necessary information base on the needs of the business and job roles. In addition, digital training also helps managers tailor the training courses to fit the trainee’s learning style best. For instance, there are four learning stylesContinue reading “How Restaurants are Benefiting from Digital Training”