Tag: restaurant consulting

Restaurant Business Trends to Follow in 2021

2020 has been quite a learning experience. From social distancing to customers wearing face masks, the COVID-19 pandemic has introduced us to new vocabulary and concepts never heard of in the restaurant industry: businesses had to sell grocery items and toilet paper during the… Continue Reading “Restaurant Business Trends to Follow in 2021”

Why Become a Franchise Owner?

The Benefits of Owning a Franchise Restaurant Business We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. Prospects continue to be bright for fast food and fast-casual franchises: Papa John’s Pizza just… Continue Reading “Why Become a Franchise Owner?”

The Future of Restaurant Technology

The AI and tech that will take over the restaurant industry. We previously discussed social distancing and contact-free technology that offered safety solutions during the pandemic. But there’s much more that tech has to offer, especially when it comes to AI being integrated into… Continue Reading “The Future of Restaurant Technology”

Upcoming Restaurant Tech Trends of the Post-COVID-19 World

The restaurant industry had to adapt to changes in consumer behavior during the COVID19 pandemic, testing out operational innovations and relying on technological solutions that allowed for social distancing and ensuring sanitation (1, 2). But even after the pandemic, sanitation and safety concerns are… Continue Reading “Upcoming Restaurant Tech Trends of the Post-COVID-19 World”

How to Grow Your Catering Business

by Bora Kang Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience. Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of… Continue Reading “How to Grow Your Catering Business”

Are you Missing Out?

4 Things to Consider Before Adding Delivery to Your Restaurant Food delivery is projected to grow 12% per year over the next 3 years1. Aside from the sales opportunity, there are other clear benefits to incorporating food delivery at your restaurant, such as giving… Continue Reading “Are you Missing Out?”

Our Most Anticipated 2020 Food Trends List

2019 has been fun. We saw the rise of veggie entrees, oat milk, boba tea and new allergy-free foods (1). We saw the growth of veganism, and the amount of sensation the Impossible Burger has generated around plant-based eating. But what comes afterwards? What… Continue Reading “Our Most Anticipated 2020 Food Trends List”

Fall Menu Trends: It’s All About the Comfort

Fall themed menus seem to crop up earlier each year¹, what with Dunkin’s launching their pumpkin and apple cider flavors on August 21, and Starbucks heralding the start of Fall with its pumpkin spice latte and other array of seasonal desserts on August 27th,… Continue Reading “Fall Menu Trends: It’s All About the Comfort”

Why a Bar Consultant is Your Restaurant’s Missing Link

After weeks of time-consuming meetings with local liquor distribution reps, local market research, and decision wavering, you finally feel confident that your bar is set up and ready to go.  You put in your best effort to provide your customers with a great selection… Continue Reading “Why a Bar Consultant is Your Restaurant’s Missing Link”

Leveraging Relationships to Build a Better Bar Program

With an estimated $100 billion in annual sales, alcohol is a staple of the hospitality industry. Almost every restaurant with liquor on the menu has their share of creatively named house cocktails and luring drink specials, but is your restaurant making the most of… Continue Reading “Leveraging Relationships to Build a Better Bar Program”

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