In the digital age, the culinary world doesn’t just battle it out in the kitchen. The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. With technology evolving at a rapid pace, the way customers engage with eateries has undergone a drastic transformation. In this post, we’ll outline topContinue reading “Digital Marketing Strategies for Restaurants in the Digital Age”
Category Archives: Research & Trends
The Future of Social Media and Restaurants: From Twitter to X
In today’s technologically driven era, the restaurant industry is no stranger to the digital space’s influence. With social media platforms leading the charge, there has been a profound impact on how eateries connect with their patrons and curate dining experiences. Twitter, for many years, has been the go-to platform for instant updates, check-ins, reviews, andContinue reading “The Future of Social Media and Restaurants: From Twitter to X”
The Art of Japanese Cuisine: Unleashing Innovation and Trends in Your Restaurant
For any successful restaurant, understanding what the customer desires is crucial. With the growth of international cuisine across America, Japanese food has emerged as a much-loved favorite. With its blend of traditional flavors and modern gastronomical techniques, Japanese cuisine is both a culinary delight and a fascinating restaurant concept. In this blog, we will delveContinue reading “The Art of Japanese Cuisine: Unleashing Innovation and Trends in Your Restaurant”
Boost Your Restaurant Business with Geo-fencing: Tips and Tricks
Are you a restaurant owner or manager looking for ways to attract more customers and increase sales? Look no further than geo-fencing! This location-based marketing technique uses GPS or RFID technology to create a virtual boundary around a specific area, such as your restaurant’s location. In this blog post, we’ll explore how geo-fencing can helpContinue reading “Boost Your Restaurant Business with Geo-fencing: Tips and Tricks”
Sip On This: No-Alcohol Cocktail Trends That Will Rock Your World
As people become more health-conscious, the demand for no-alcohol cocktails has increased in recent years. Bartenders have stepped up to the challenge, creating complex and interesting flavors that rival traditional alcoholic drinks. Here are five trends in the world of no-alcohol cocktails that you need to know about. Unique Ingredients Bartenders are getting creative withContinue reading “Sip On This: No-Alcohol Cocktail Trends That Will Rock Your World”
Summer Cocktail Trends 2023
The summer heat calls for fun in the sun. Whether traveling to the beach on a relaxing vacation or chilling out by the pool, cocktails and interactive drinks are what people will gravitate toward this summer. A fun way to cool off is to take a sip of some refreshing, cold cocktails that will helpContinue reading “Summer Cocktail Trends 2023”
Overview and Trends of Pizzerias in 2023
Pizza Today, the leading magazine for pizzeria owners and operators, released its annual State of the Pizzeria Industry Report, which provides pizza professionals with a deep dive report of pizzeria insights, issues, and trends for 2023. Moreover, Pizza Today surveyed 750 pizzeria owners from all 50 states to comprehensively understand the pizza industry. Today, weContinue reading “Overview and Trends of Pizzerias in 2023”
Everything You Need to Know About the Pop-Up Restaurant Trend
According to the National Restaurant Associate’s “What’s Hot Chef’s Survey, ” Pop-up restaurants are the sixth most popular restaurant concept trend.1 While pop-up restaurants are trendy, they are an influential force in the food industry regarding creative freedom, generating revenue, and creating buzz. What is a Pop-Up Restaurant? Pop-up restaurants are temporarily open in variousContinue reading “Everything You Need to Know About the Pop-Up Restaurant Trend”
Restaurant Valentine’s Day Trends to Boost Sales
Restaurants have been a staple for many couples celebrating Valentine’s Day together. According to researchers, Valentine’s Day is the second busiest holiday for restaurants, with about 25% of Americans dining out.1 Valentine’s Day is the best time to create promotions to help increase your restaurant’s profit. However, many couples have been reported to want toContinue reading “Restaurant Valentine’s Day Trends to Boost Sales”
2023 Restaurant Training Trends
The restaurant industry has been rapidly changing in recent years. Rapid growth has been a double-edged sword for many restaurants around the world. However, with the fast changes in the industry, it’s essential to hire qualified employees and get them up to speed as quickly as possible to implement monumental success. In recent federal reports,Continue reading “2023 Restaurant Training Trends”
Menu Trends and Promotion Ideas for Winter 2022
We’re leaving the cool breeze of fall and into the cold, crisp air of winter. Some may say they hate the cold, but they love what the season brings: joy and cozy, comfort foods. In this blog, we’re here to help you plan out the best and wholesome meals for the winter your guests willContinue reading “Menu Trends and Promotion Ideas for Winter 2022”
Menu Trends for Fall 2022
It is officially fall, which means we are slowly saying goodbye to the heat and saying hello to the breeze. For restaurants, it means updating their menu to accommodate seasonal menu item trends. When people think about food during the autumn season, most think of spices, warmth, and comfort food. This blog will cover theContinue reading “Menu Trends for Fall 2022”