Your Source for Latest Restaurant News, Trends and Insights
The Future of Social Media and Restaurants: From Twitter to X
In today’s technologically driven era, the restaurant industry is no stranger to the digital space’s influence. With social media platforms leading the charge, there has been a profound impact on how eateries connect with their patrons and curate dining experiences. Twitter, for many years, has been the go-to platform for instant updates, check-ins, reviews, and interaction for both brands and customers. But with the emergence of a new platform, referred to as ‘X’ for now, what does the future look like for social media and restaurants? Let’s dive in. The Era of Twitter for Restaurants Twitter’s real-time nature made it…
The Art of Japanese Cuisine: Unleashing Innovation and Trends in Your Restaurant
For any successful restaurant, understanding what the customer desires is crucial. With the growth of international cuisine across America, Japanese food has emerged as a much-loved favorite. With its blend of traditional flavors and modern gastronomical techniques, Japanese cuisine is both a culinary delight and a fascinating restaurant concept. In this blog, we will delve into the fascinating world of Japanese cuisine, exploring emerging trends, profitable concepts, and sharing invaluable insights that will help restaurant owners to successfully incorporate this delectable cuisine into their offerings. The Rising Popularity of Japanese Cuisine Japanese cuisine has seen a significant rise in popularity…
Discover the Keys to Being a Successful Restaurant Leader with Jay Bandy
In this article, we are thrilled to introduce a remarkable new book written by our very own Jay Bandy. With over 30 years of experience in the industry, his new book, “Keys to Being a Successful Restaurant Leader: A Guide to Skills and Behaviors Restaurant Managers Need to Succeed” is an incredible resource for aspiring and current restaurant managers seeking to excel in their roles. Join us as we delve into the key takeaways from this enlightening book. Understanding the Essential Traits of Effective Restaurant Leaders Jay Bandy’s book is a comprehensive guide that explores the crucial skills and behaviors…
Revolutionizing the Restaurant Industry with AI
In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Artificial intelligence (AI) has emerged as a groundbreaking tool that is revolutionizing the way restaurants operate. With its ability to streamline operations, elevate customer experiences, and drive overall success, AI has become an indispensable asset for modern restaurants. Understanding AI: Unleashing the Power of Technology At its core, AI involves the development of computer systems capable of performing tasks that traditionally required human intelligence. By harnessing the power of machine learning, natural language processing, and data analysis, AI enables computers to process information, learn from…
The Art of Running a Successful Restaurant: Essential Strategies
Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. In this article, we will unravel the key ingredients for running a highly successful restaurant. From conceptualizing your vision to providing exceptional customer experiences, these strategies will set you on the path to culinary triumph. Crafting a Compelling Concept and Vision Embrace your restaurant’s unique identity by developing a clear concept that captures the imagination of your target audience. Delve into considerations like cuisine, ambiance, and overall atmosphere, creating an enticing experience that sets you apart…
Boost Your Restaurant Business with Geo-fencing: Tips and Tricks
Are you a restaurant owner or manager looking for ways to attract more customers and increase sales? Look no further than geo-fencing! This location-based marketing technique uses GPS or RFID technology to create a virtual boundary around a specific area, such as your restaurant’s location. In this blog post, we’ll explore how geo-fencing can help your restaurant business and provide tips for implementing this strategy effectively. What is Geo-fencing? Geo-fencing is a technology that allows you to set up a virtual boundary around a physical location, such as your restaurant.1 When a customer enters or exits this boundary, they can…
Sip On This: No-Alcohol Cocktail Trends That Will Rock Your World
As people become more health-conscious, the demand for no-alcohol cocktails has increased in recent years. Bartenders have stepped up to the challenge, creating complex and interesting flavors that rival traditional alcoholic drinks. Here are five trends in the world of no-alcohol cocktails that you need to know about. Unique Ingredients Bartenders are getting creative with the ingredients they use to craft no-alcohol cocktails. They are experimenting with a variety of herbs, fruits, and spices to create unique and sophisticated flavors. By using ingredients like smoked salt, bitters, and shrubs made from vinegar and fruit, bartenders are taking non-alcoholic cocktails to…
Summer Cocktail Trends 2023
The summer heat calls for fun in the sun. Whether traveling to the beach on a relaxing vacation or chilling out by the pool, cocktails and interactive drinks are what people will gravitate toward this summer. A fun way to cool off is to take a sip of some refreshing, cold cocktails that will help with the heat and add to the fun of summer. People might look to TikTok for inspiration, so be ready to share some of your restaurant’s drinks there! Read on and discover this year’s trending summer cocktails based on what bartenders and tastemakers say. Negroni…
Summer HVAC and Refrigeration Tips for Restaurants
Summer is just around the corner. It’s time to break out the patio furniture and put the heaters away in storage. With the warmer temperatures approaching, every savvy restaurateur knows to retrieve their end of spring checklist to guarantee this season is as smooth as it can be. Preventative maintenance is key to protecting your bottom line. From refrigeration to HVAC, there are multiple things you can do to ensure your restaurant operates free of preventable mechanical woes that stand in your way of a successful summer season. Here are some Summer HVAC and refrigeration tips: Refrigeration Tips When was…
Overview and Trends of Pizzerias in 2023
Pizza Today, the leading magazine for pizzeria owners and operators, released its annual State of the Pizzeria Industry Report, which provides pizza professionals with a deep dive report of pizzeria insights, issues, and trends for 2023. Moreover, Pizza Today surveyed 750 pizzeria owners from all 50 states to comprehensively understand the pizza industry. Today, we provide an overview of pizzerias and current pizza trends. Pizza is King The report states that “pizza, as a percentage of food sales, is 80% higher in nearly half of the pizzerias (48.6%).” Salads are the second most-offered menu item next to pizza, with 86.8%.…
Everything You Need to Know About the Pop-Up Restaurant Trend
According to the National Restaurant Associate’s “What’s Hot Chef’s Survey, ” Pop-up restaurants are the sixth most popular restaurant concept trend.1 While pop-up restaurants are trendy, they are an influential force in the food industry regarding creative freedom, generating revenue, and creating buzz. What is a Pop-Up Restaurant? Pop-up restaurants are temporarily open in various spaces, such as bars, arcades, parks, and theatres. Some pop-up restaurants may already be a part of an existing restaurant or a catering or delivery service. A pop-up restaurant can be open for months, feature itself for a few days, or even as little as…
Steps to Choosing a Franchise
Finding the best franchise requires a lot of research, time, and money. There are thousands of franchises, so this can be a challenging task. Choosing the right franchise that best suits your needs can be daunting but exciting for those ready to become business owners. Here are some important steps you should consider to help you choose the right franchise to guide you toward profit and success: 1. Consider your experience Choosing a franchise that appeals to you and reflects your experience and abilities is essential. Be honest with yourself and consider what you want to accomplish when buying a…
Loading…
Something went wrong. Please refresh the page and/or try again.
Follow Us
Get new content delivered directly to your inbox.