Your Source for Latest Restaurant News, Trends and Insights
Menu Trends and Promotion Ideas for Winter 2022
We’re leaving the cool breeze of fall and into the cold, crisp air of winter. Some may say they hate the cold, but they love what the season brings: joy and cozy, comfort foods. In this blog, we’re here to help you plan out the best and wholesome meals for the winter your guests will love. Winter is known as the season of celebration and the best time to overindulge in rich meals and comfort foods. However, there are more ways for you to bring in more customers and kick-start your restaurant’s profitability. Winter Menu Trends Healthy alternatives According to…
More People Are Dining Out at Restaurants for Thanksgiving
Tradition has been fading these past few decades. In fact, in 2011, 30 million Americans were expected to eat out on Thanksgiving.1 Since 2011, some Americans have made ditching the prepping and cooking in the kitchen on Thanksgiving the new tradition. However, in 2022, this number might have just increased a bit more since 2011. Why some American prefer to eat out on Thanksgiving Fewer people want to do the work There are many ingredients, time, and money go into prepping for an annual Thanksgiving dinner with friends and family. Americans from the ages of 25 – 40 have opted…
Restaurant Holiday Cyber Safety Tips for 2022
It’s that time of the year again. It gets darker quicker; employees may be working later hours to accommodate holiday sales and specials. Then, there’s holiday shopping, meaning that many people will become vulnerable to cyberscams. All of this may be very stressful for many businesses and employees. Here are some tips to keep yourself, and your business, safe. Staying cyber-safe Cyberscams are happening more often as hackers tweak their methods. Many cyberscams usually happen through text messages, phishing, and social media. Keep software updated Whether you are using a phone or tablet, keep the software updated on work and…
Menu Trends for Fall 2022
It is officially fall, which means we are slowly saying goodbye to the heat and saying hello to the breeze. For restaurants, it means updating their menu to accommodate seasonal menu item trends. When people think about food during the autumn season, most think of spices, warmth, and comfort food. This blog will cover the latest restaurant food trend forecasts for this season that will help inspire your fall menu. Fermentation Chef Dana Cohen, a finalist from Fox’s Hell’s Kitchen, predicted that fermented food would be a trending food item this season. Fermented foods provide many health benefits, including detoxifying…
Tips on Hiring and Retaining Young Employees
Labor markets are still recovering from recent events. Businesses, such as restaurants, are struggling to retain their younger employees. Some are even struggling to get the younger generation, such as Gen-Z, to apply. In recent studies, Gen-Z is an entirely different generation from most employers (Millennials). Gen-Z often requires different approaches. Gen-Z are those born from the years 1997-2012. According to the National Restaurant Association Educational Foundation (NRAEF) and the Center for Generational Kinetics (CGK), Gen-Z are more pragmatic and most often labeled as “social justice warriors.”1 They are looking for employers who genuinely care about their mental and physical…
How Restaurants are Benefiting from Digital Training
As mentioned in our last blog, digital adoption platforms make it easier for people to personalize and provide the necessary information base on the needs of the business and job roles. In addition, digital training also helps managers tailor the training courses to fit the trainee’s learning style best. For instance, there are four learning styles according to the Vark Model, which includes visual, auditory, reading and writing, and kinesthetic. Therefore, managers can offer various models to cater to each learning style during the training process. Times are changing, and the generations like Gen-Z prefer new methods of training rather than…
Food Delivery and Takeout Trends Are Still Continuing—Here’s Why
The restaurant industry saw a significant increase in delivery and takeout during the COVID-19 lockdown. As lockdown restrictions were lifted, restaurant owners expected some customers to return in person while still following safety measures. However, most restaurants were still getting more delivery orders than ever. Because of the vast influx of delivery orders, restaurants have ramped up their takeout, delivery, and online ordering services either through their system or third-party delivery apps such as DoorDash, UberEats, GrubHub, and more. Restaurants found that ramping up their delivery services had mitigated some of their losses from in-person dining during 2020 and 2021.1…
Goliath Consulting Group Welcomes Chef Christopher Gianino to Our New Nashville Office
Welcome to the team, Christopher Gianino! Goliath Consulting Group is a full-service restaurant consultancy based in Atlanta, GA, for those new to our business. We are committed to our range of client services, and welcome Christopher to the team as our Chef Consultant to help us towards our goal of allowing us to focus our efforts on existing and new clients in Nashville, TN, and Louisville, KY areas. Christopher has over 20 years of experience in the food service industry. In those years, he developed various techniques and valuable knowledge to help us significantly in areas such as streamlining operations…
Restaurant Supply Chain Issues Continue into 2023
Grain and Cooking Oil Shortage Ukraine and Russia are the biggest suppliers of cooking oil. Since the war between Ukraine and Russia started, there has been intensified supply chain problems with food and other items. Both countries export around two-thirds of sunflower oil in the world.1 Since this supply chain has been disrupted, the US, UK, Indonesia, Germany, Netherlands, and India have faced significant difficulties locating sunflower and vegetable oils.2 According to the US Agriculture Department data, “thirty-five percent of the world’s production of vegetable oil is palm oil, 29 percent is soybean, 14 percent is canola, and 9 percent…
How Digital Hiring Platforms Help Short-Staffed Restaurants
Some employers are finding the traditional process of hiring employees ineffective. Digital hiring platforms have made it easy to find employees and fulfill the need for more staff. The conventional way of hiring used to happen through HR and hiring managers after reviewing the stacks of resumes. Managers would look through piles of resumes and go through many interviews just to find their perfect candidate. Thanks to digital hiring platforms and social media networks, it is easier for hiring managers to discover who they need. Digital hiring platforms now give employers the option to search for potential candidates worldwide through…
Digital Training is Essential for Restaurant Employees
Technological advances have been rapidly transforming in the past few years. As more companies transition to being fully remote or transitioning into hybrid workplaces, advances in AI, machine learning, and cybersecurity continue to transform the workplace. However, the problem with the rapid technological advances is that people haven’t been able to catch up to the most recent updates. Although even with the rapid technological advances that seem challenging to keep up with, employers need to keep themselves up to date and, most notably, their employees up to date with these changes. Therefore, adapting digital training should significantly improve many employees’…
Inflation is Changing the Ways Restaurants Operate
As everything gets more expensive, consumers are panicking, and business owners are in a predicament. To cover supply chain costs, restaurant owners need to raise their prices. However, will raising these prices cause them to lose some loyal customers who cannot afford it anymore? With any shift in costs, business owners will see the effect it has on profitability. However, since inflation is impacting all businesses throughout the nation, and some parts of the world at a much faster rate than it was it the past, business owners are rapidly adapting to these drastic economic shifts. Restaurant inflation overview According…
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