Robotics in the Food Industry

Artificial intelligence robots are taking over the food industry and the world. Artificial intelligence robots are designed to do a variety of different tasks such as integrating data information, analyzing data, and decision-making.1 These robots make decisions using real-time data using sensors, digital data, and stored information from a variety of sources.2 As artificial intelligenceContinue reading “Robotics in the Food Industry”

The Future of Restaurant Technology

The AI and tech that will take over the restaurant industry. We previously discussed social distancing and contact-free technology that offered safety solutions during the pandemic. But there’s much more that tech has to offer, especially when it comes to AI being integrated into guest order systems, training, and restaurant operations. Here are some standoutContinue reading “The Future of Restaurant Technology”

5 Steps to do Social Media Right

Using Instagram, Facebook or Twitter to grow your restaurant business By Bora Kang With more than 79% of the US population now using Facebook, Instagram or Twitter 1 and users projected to increase to 257 million by 2023, restaurants can no longer afford not to invest in their social media presence. Millions of users utilizeContinue reading “5 Steps to do Social Media Right”

Our Most Anticipated 2020 Food Trends List

2019 has been fun. We saw the rise of veggie entrees, oat milk, boba tea and new allergy-free foods (1). We saw the growth of veganism, and the amount of sensation the Impossible Burger has generated around plant-based eating. But what comes afterwards? What new food trend would the new year bring?  We’re pitching ourContinue reading “Our Most Anticipated 2020 Food Trends List”

Restaurants That Go Cashless: Pros and Cons

For many of us, it’s hard to remember the last time we paid for a meal using cash. We are slowly but surely moving towards a cashless society. This is evident in the way we make routine dining purchases. Research by TSYS reveals that 40% of Americans pay with credit cards, 35% with debit cards,Continue reading “Restaurants That Go Cashless: Pros and Cons”

2019 Restaurant Trend Report

Each new year brings new trends. In the Food Service industry, 2019 is bringing in its own wave of fresh trends! The desire for convenience and the popularity of fast-casual dining remains important to diners in this new year. Time is an asset that everyone values, making it a major factor in consumer dining. ToContinue reading “2019 Restaurant Trend Report”

Does Your Restaurant Need an App?

Apps are everywhere and it seems there is an announcement of a new restaurant app weekly for both national and regional brands. See how the statistics on apps add up: There are over 2.2 million apps available on the IOS marketplace and over 3 million Android Apps on Google Play “Games” are the most popularContinue reading “Does Your Restaurant Need an App?”

It’s Time for a Tune-up

Summer is just around the corner. It’s time to break out the patio furniture and put the heaters away in storage. With the warmer temperatures approaching, every savvy restaurateur knows to retrieve their end of spring checklist to guarantee this season is as smooth as it can be. Preventative maintenance is key to protecting yourContinue reading “It’s Time for a Tune-up”

Integrating Technology in the Kitchen

“Work smarter, not harder.” A phrase that is becoming quite popular in kitchen management within restaurants. Technology in the kitchen is changing rapidly, improving kitchen safety, efficiency, and overall restaurant profitability. Restaurateurs are modernizing their kitchens creating more fluid and effective operations. From Bluetooth temperature sensors to robots flipping burgers (yes, it’s really possible), restaurantsContinue reading “Integrating Technology in the Kitchen”

Why Technology Consultants Are on the Rise

res· tau· rant tech· nol· o· gy – (noun) Any piece of software or computerized tool used in foodservice establishments or to aid in overall operations. Examples included, but are not limited to, point of sale, inventory, reservations, etc. If you look back 20 years, that term would be used to describe now archaic pointContinue reading “Why Technology Consultants Are on the Rise”

Cybersecurity and the Restaurant Industry

Cyberattacks are on the rise as the world economy has shifted to the digital age. For the restaurant industry, hackers aren’t just focused on payment card data, but now collect information on entire businesses and their operations. The customers, employees, reputation, and brand of a business are all at risk with today’s data breaches. CyberContinue reading “Cybersecurity and the Restaurant Industry”

Building Sales beyond Dine-in

The goal behind the creation of any restaurant is to earn the maximum returns by providing a superior experience to the customers. However, in this world of increased competition, the restaurant brands need to come up with exciting new ways to enhance their sales and be in the top runner spot. With the increase inContinue reading “Building Sales beyond Dine-in”

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