It is an interesting dilemma in the restaurant consulting role when you have the answer, but your client doesn’t ask the question. Recently a client, without asking for my consultation, made a decision that negatively affected operations and easily cost $25,000 or more over the course of the week. When I heard about the decisionContinue reading “The Value of Restaurant Consultants: The $25000 Answer”
Category Archives: Restaurant Consulting
Spring HVAC Maintenance: A Smart Investment for Restaurants
As the chill of winter fades and patio season returns, restaurant owners have a prime opportunity to prepare their HVAC systems for the demands of spring. With rising temperatures, fluctuating humidity, and increased allergens in the air, a neglected HVAC system can impact both guest experience and operational costs. Instead of waiting for issues toContinue reading “Spring HVAC Maintenance: A Smart Investment for Restaurants”
Dry January and the Rise of No-Alcohol “Bars” Among Gen Z
Dry January, the month-long challenge encouraging individuals to abstain from alcohol, has grown in popularity over the years. While originally a personal wellness trend, it has now become a social and cultural movement. One of the key drivers behind its rise is Gen Z, a generation that is redefining how we think about drinking—and socializing.Continue reading “Dry January and the Rise of No-Alcohol “Bars” Among Gen Z”
Record Growth in Chicken Meat Exports Amid Mixed Trends in Beef and Pork
The global livestock and poultry markets are set for significant shifts in 2025. Chicken meat exports are projected to soar, while the beef and pork sectors face mixed challenges. This analysis is informed by data from the United States Department of Agriculture’s report Livestock and Poultry: World Markets and Trade. Here’s a detailed look atContinue reading “Record Growth in Chicken Meat Exports Amid Mixed Trends in Beef and Pork”
5 Festive Cocktails to Warm Up Your Holiday Season
The holiday season is a time for gathering with loved ones, celebrating traditions, and indulging in seasonal treats. What better way to elevate your holiday festivities than with a lineup of creative and festive cocktails? Whether you’re hosting a cozy night in or a sparkling holiday party, these five cocktails are guaranteed to impress yourContinue reading “5 Festive Cocktails to Warm Up Your Holiday Season”
Best Practices for Holiday Security in Restaurants and Bars
The holiday season brings bustling crowds, higher sales, and festive celebrations, making it a prime time for restaurants and bars. However, the excitement also comes with unique security challenges. Implementing a proactive holiday security plan ensures the safety of your staff, customers, and business. These best practices can help you maintain a safe and enjoyableContinue reading “Best Practices for Holiday Security in Restaurants and Bars”
THC Beverages at Restaurants and Bars
In recent years, the beverage industry has witnessed a surge in innovation, with cannabis-infused drinks emerging as a prominent trend. As cannabis legalization expands across the United States, restaurants and bars are beginning to introduce THC beverages to their menus. THC beverages combine the recreational components of cannabis and the social appeal of light beer,Continue reading “THC Beverages at Restaurants and Bars”
The Food Trends Set to Define 2025
The upcoming year is shaping up to be an exciting time for food enthusiasts, with trends emphasizing bold flavors, creative uses of ingredients, and new culinary experiences. From reimagined classics to unique textures and flavor combinations, chefs will have plenty of inspiration to explore. Here’s a look at the food trends that will capture ourContinue reading “The Food Trends Set to Define 2025”
Using AI to Transform Customer Review Responses for Restaurants
Using artificial intelligence (AI) to respond to customer reviews has become a valuable tool for restaurants and bars to streamline operations and enhance guest engagement. AI-driven platforms like Ovation and Popmenu enable hospitality businesses to quickly generate thoughtful, consistent responses to customer feedback across multiple review sites. Here’s how AI can transform review management in the restaurantContinue reading “Using AI to Transform Customer Review Responses for Restaurants”
Why is the Pumpkin Spice Latte STILL so Popular?
Famously associated with the feeling of fall, pumpkin spice entered the coffee scene in the late 90s.1 Starbucks made it popular in 2003 when they introduced the Pumpkin Spice Latte (PSL) to all U.S. stores.2 Now, 20 years later, the PSL remains one of Starbucks’ top-selling seasonal drinks, expected to generate over $500 million inContinue reading “Why is the Pumpkin Spice Latte STILL so Popular?”
Why You Want to Hire a Restaurant Consultant
Running a restaurant is a complex endeavor that requires more than just a passion for food. In an industry where profit margins are thin and competition is fierce, having the right expertise can make or break your business. That’s where a restaurant consultant comes in. Hiring a consultant can be one of the smartest investmentsContinue reading “Why You Want to Hire a Restaurant Consultant”
Essential Fall Maintenance Tips to Prepare Your Restaurant for Winter
As fall sets in, restaurant owners must begin preparing their establishments for the challenges of winter. A few strategic maintenance tasks can help avoid costly repairs and ensure smooth, uninterrupted service during the colder months. Here’s a guide on key areas to focus on. 1. Inspect and Service Heating Systems A functioning heating system isContinue reading “Essential Fall Maintenance Tips to Prepare Your Restaurant for Winter”