Are you a restaurant owner or manager looking for ways to attract more customers and increase sales? Look no further than geo-fencing! This location-based marketing technique uses GPS or RFID technology to create a virtual boundary around a specific area, such as your restaurant’s location. In this blog post, we’ll explore how geo-fencing can helpContinue reading “Boost Your Restaurant Business with Geo-fencing: Tips and Tricks”
Category Archives: Restaurant Consulting
Summer HVAC and Refrigeration Tips for Restaurants
Summer is just around the corner. It’s time to break out the patio furniture and put the heaters away in storage. With the warmer temperatures approaching, every savvy restaurateur knows to retrieve their end of spring checklist to guarantee this season is as smooth as it can be. Preventative maintenance is key to protecting yourContinue reading “Summer HVAC and Refrigeration Tips for Restaurants”
Overview and Trends of Pizzerias in 2023
Pizza Today, the leading magazine for pizzeria owners and operators, released its annual State of the Pizzeria Industry Report, which provides pizza professionals with a deep dive report of pizzeria insights, issues, and trends for 2023. Moreover, Pizza Today surveyed 750 pizzeria owners from all 50 states to comprehensively understand the pizza industry. Today, weContinue reading “Overview and Trends of Pizzerias in 2023”
Tips on Hiring and Retaining Young Employees
Labor markets are still recovering from recent events. Businesses, such as restaurants, are struggling to retain their younger employees. Some are even struggling to get the younger generation, such as Gen-Z, to apply. In recent studies, Gen-Z is an entirely different generation from most employers (Millennials). Gen-Z often requires different approaches. Gen-Z are those bornContinue reading “Tips on Hiring and Retaining Young Employees”
Goliath Consulting Group Welcomes Chef Christopher Gianino to Our New Nashville Office
Welcome to the team, Christopher Gianino! Goliath Consulting Group is a full-service restaurant consultancy based in Atlanta, GA, for those new to our business. We are committed to our range of client services, and welcome Christopher to the team as our Chef Consultant to help us towards our goal of allowing us to focus ourContinue reading “Goliath Consulting Group Welcomes Chef Christopher Gianino to Our New Nashville Office”
Metaverse: What it means for restaurants
Metaverse is the next evolution of social media, virtual reality, and the virtual world. Facebook has now been rebranded to the name, “Meta,” and is creating a virtual world through the metaverse. Meta’s (Facebook) founder, Mark Zuckerberg intends for metaverse to be a 3D, virtual space in which people can socialize, learn, and collab withContinue reading “Metaverse: What it means for restaurants”
The Next Era of Social Media Marketing for Restaurants
Social media continues to be one of the best marketing channels of the century. Social media is an essential component of many brands’ marketing strategies. 90% of marketers say that social media marketing has increased their business exposure.1 However, as technology continues to change rapidly, so do social media and digital marketing. Tactics that areContinue reading “The Next Era of Social Media Marketing for Restaurants”
Holiday Beverage Trends:
Non-Alcoholic Drinks and Alcohol To-Go
This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. This means that more people are looking for ways to make their holidays easier. If spending it by themselves or with a small group of people, they may be looking forContinue reading “Holiday Beverage Trends:
Non-Alcoholic Drinks and Alcohol To-Go”
Summer 2021 Food & Beverage Trends
With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. As a result, there will be a significant push for plant-based dishes and those featuring natural and functional ingredients from elderberries to turmeric. Here we share some of the major food and beverage trends operators can expect this upcoming season.
Catering for Restaurants
Important points to consider before starting a catering program Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks thatContinue reading “Catering for Restaurants”
Future of Food Delivery
How will restaurants deliver after COVID-19? The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good. Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Meanwhile, smaller restaurants had to turn toContinue reading “Future of Food Delivery”
What’s Packing Your Food? Restaurant Delivery Packaging Trends
A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). And as Alicia McCabe, senior director of FoodContinue reading “What’s Packing Your Food? Restaurant Delivery Packaging Trends”