Restaurant Valentine’s Day Trends to Boost Sales

Restaurants have been a staple for many couples celebrating Valentine’s Day together. According to researchers, Valentine’s Day is the second busiest holiday for restaurants, with about 25% of Americans dining out.1  Valentine’s Day is the best time to create promotions to help increase your restaurant’s profit. However, many couples have been reported to want toContinue reading “Restaurant Valentine’s Day Trends to Boost Sales”

2023 Restaurant Training Trends

The restaurant industry has been rapidly changing in recent years. Rapid growth has been a double-edged sword for many restaurants around the world. However, with the fast changes in the industry, it’s essential to hire qualified employees and get them up to speed as quickly as possible to implement monumental success. In recent federal reports,Continue reading “2023 Restaurant Training Trends”

The Evolution of Virtual Restaurants

We’ve talked a bit about the rise of ghost kitchens and virtual brands. The idea is not new and hasn’t been new for a while now. Ghost kitchens began during the early 2010s but gained popularity in the restaurant segment during the COVID-19 pandemic.1 The key question is: what will remain of digital restaurants inContinue reading “The Evolution of Virtual Restaurants”

Menu Trends and Promotion Ideas for Winter 2022

We’re leaving the cool breeze of fall and into the cold, crisp air of winter. Some may say they hate the cold, but they love what the season brings: joy and cozy, comfort foods. In this blog, we’re here to help you plan out the best and wholesome meals for the winter your guests willContinue reading “Menu Trends and Promotion Ideas for Winter 2022”

More People Are Dining Out at Restaurants for Thanksgiving

Tradition has been fading these past few decades. In fact, in 2011, 30 million Americans were expected to eat out on Thanksgiving.1 Since 2011, some Americans have made ditching the prepping and cooking in the kitchen on Thanksgiving the new tradition. However, in 2022, this number might have just increased a bit more since 2011.Continue reading More People Are Dining Out at Restaurants for Thanksgiving

Restaurant Holiday Cyber Safety Tips for 2022

It’s that time of the year again. It gets darker quicker; employees may be working later hours to accommodate holiday sales and specials. Then, there’s holiday shopping, meaning that many people will become vulnerable to cyberscams. All of this may be very stressful for many businesses and employees. Here are some tips to keep yourself,Continue reading “Restaurant Holiday Cyber Safety Tips for 2022”

Menu Trends for Fall 2022

It is officially fall, which means we are slowly saying goodbye to the heat and saying hello to the breeze. For restaurants, it means updating their menu to accommodate seasonal menu item trends. When people think about food during the autumn season, most think of spices, warmth, and comfort food. This blog will cover theContinue reading “Menu Trends for Fall 2022”

Tips on Hiring and Retaining Young Employees

Labor markets are still recovering from recent events. Businesses, such as restaurants, are struggling to retain their younger employees. Some are even struggling to get the younger generation, such as Gen-Z, to apply. In recent studies, Gen-Z is an entirely different generation from most employers (Millennials). Gen-Z often requires different approaches. Gen-Z are those bornContinue reading “Tips on Hiring and Retaining Young Employees”

How Restaurants are Benefiting from Digital Training

As mentioned in our last blog, digital adoption platforms make it easier for people to personalize and provide the necessary information base on the needs of the business and job roles. In addition, digital training also helps managers tailor the training courses to fit the trainee’s learning style best. For instance, there are four learning stylesContinue reading “How Restaurants are Benefiting from Digital Training”

Food Delivery and Takeout Trends Are Still Continuing—Here’s Why

The restaurant industry saw a significant increase in delivery and takeout during the COVID-19 lockdown. As lockdown restrictions were lifted, restaurant owners expected some customers to return in person while still following safety measures. However, most restaurants were still getting more delivery orders than ever. Because of the vast influx of delivery orders, restaurants haveContinue reading “Food Delivery and Takeout Trends Are Still Continuing—Here’s Why”

Goliath Consulting Group Welcomes Chef Christopher Gianino to Our New Nashville Office

Welcome to the team, Christopher Gianino! Goliath Consulting Group is a full-service restaurant consultancy based in Atlanta, GA, for those new to our business. We are committed to our range of client services, and welcome Christopher to the team as our Chef Consultant to help us towards our goal of allowing us to focus ourContinue reading “Goliath Consulting Group Welcomes Chef Christopher Gianino to Our New Nashville Office”

Restaurant Supply Chain Issues Continue into 2023

Grain and Cooking Oil Shortage Ukraine and Russia are the biggest suppliers of cooking oil. Since the war between Ukraine and Russia started, there has been intensified supply chain problems with food and other items. Both countries export around two-thirds of sunflower oil in the world.1 Since this supply chain has been disrupted, the US,Continue reading “Restaurant Supply Chain Issues Continue into 2023”

%d bloggers like this: