Atlanta’s restaurant industry is about to experience one of the biggest hospitality opportunities in the city’s history. With eight FIFA World Cup 2026 matches scheduled for Mercedes-Benz Stadium — including a semifinal match — restaurant owners across metro Atlanta should already be preparing for an unprecedented influx of international visitors, media attention, and economic activity.Continue reading “How Atlanta Restaurants Can Prepare for the FIFA World Cup 2026”
Tag Archives: Marketing
The Do’s and Don’ts of using Social Media to Market your Restaurant
According to a Statista survey, industry specialists suggest that social media is now the leading marketing channel as people increasingly spend time on their phones. From this form of marketing, restaurants reported an average of 9.9% increase in business as a direct result of their social media strategies (Deloitte). However, there is more to socialContinue reading “The Do’s and Don’ts of using Social Media to Market your Restaurant”
Hiring the Right Content Creator for Your Restaurant
Today’s diners scroll before they order, and your restaurant’s social media presence can make or break their decision to visit. That’s where a skilled content creator comes in. But not all creators are the right fit. The wrong hire can lead to off-brand posts, low engagement, and wasted effort. Here’s how to find a creatorContinue reading “Hiring the Right Content Creator for Your Restaurant”
Collaborations That Make Sense for Restaurants
How to Choose the Right Partnerships to Grow Your Brand and Fill Seats. Collaborations can be powerful, but only when they’re aligned with your brand, values, and audience. The right partnership can help you boost sales, grow brand awareness, introduce new products, or even break into a new market, as discussed in TouchBistro. Collaboration isContinue reading “Collaborations That Make Sense for Restaurants”
The Food Trends Set to Define 2025
The upcoming year is shaping up to be an exciting time for food enthusiasts, with trends emphasizing bold flavors, creative uses of ingredients, and new culinary experiences. From reimagined classics to unique textures and flavor combinations, chefs will have plenty of inspiration to explore. Here’s a look at the food trends that will capture ourContinue reading “The Food Trends Set to Define 2025”
Spooky Halloween Cocktails to Elevate Your Bar’s Menu
With Halloween approaching, it’s the perfect time to introduce themed cocktails that will excite your guests and make your bar the go-to destination for spooky sips. Crafting festive drinks is a great way to engage customers and set the mood for Halloween celebrations. Here are some Halloween cocktail ideas that will thrill your guests andContinue reading “Spooky Halloween Cocktails to Elevate Your Bar’s Menu”
Why is the Pumpkin Spice Latte STILL so Popular?
Famously associated with the feeling of fall, pumpkin spice entered the coffee scene in the late 90s.1 Starbucks made it popular in 2003 when they introduced the Pumpkin Spice Latte (PSL) to all U.S. stores.2 Now, 20 years later, the PSL remains one of Starbucks’ top-selling seasonal drinks, expected to generate over $500 million inContinue reading “Why is the Pumpkin Spice Latte STILL so Popular?”
Why You Want to Hire a Restaurant Consultant
Running a restaurant is a complex endeavor that requires more than just a passion for food. In an industry where profit margins are thin and competition is fierce, having the right expertise can make or break your business. That’s where a restaurant consultant comes in. Hiring a consultant can be one of the smartest investmentsContinue reading “Why You Want to Hire a Restaurant Consultant”
Food Halls: Are They Still on Trend or Fading?
Food halls, a concept that surged in popularity over the past decade, have redefined the dining experience by offering a diverse array of culinary options under one roof. These vibrant spaces combine the best elements of restaurants, food courts, and markets, providing a communal and social dining atmosphere that appeals to a wide audience. ButContinue reading “Food Halls: Are They Still on Trend or Fading?”
Timeless Flavors Reborn: The Revival of Iconic Restaurant Chains
The past few years have seen the resurgence of several iconic restaurant chains as the industry adapts to changing dynamics. Brands that once seemed destined for the history books are reentering the marketplace, driven by nostalgia, franchising, and innovative strategies. These comebacks breathe new life into classic American dining and create optimism for the industry’sContinue reading “Timeless Flavors Reborn: The Revival of Iconic Restaurant Chains”
How Restaurants Showcase Value in a Competitive Market
In an increasingly competitive dining landscape, restaurants continually seek innovative strategies to demonstrate value to their customers. Showing value is more than just offering good food; it’s about creating an exceptional dining experience that leaves a lasting impression. Here are several ways restaurants are successfully showcasing value to their patrons. Personalized Customer Experience Personalization isContinue reading “How Restaurants Showcase Value in a Competitive Market”
Managing Gen Z Employees: A Guide for Restaurant Owners
As the newest generation to enter the workforce, Generation Z (those born between 1997 and 2012) brings unique characteristics, values, and expectations. Understanding how to effectively manage and engage Gen Z employees is crucial for restaurant owners and managers looking to maintain a motivated and productive team. Here are some key strategies to consider: 1.Continue reading “Managing Gen Z Employees: A Guide for Restaurant Owners”