The restaurant industry had to adapt to changes in consumer behavior during the COVID19 pandemic, testing out operational innovations and relying on technological solutions that allowed for social distancing and ensuring sanitation (1, 2). But even after the pandemic, sanitation and safety concerns are expected to remain, and the restaurant business model may have toContinue reading “Upcoming Restaurant Tech Trends of the Post-COVID-19 World”
Category Archives: Management
Responding to COVID-19’s Impact on the Restaurant Supply Chain
by Bora Kang The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. Nationwide outbreaks have forced manufacturers toContinue reading “Responding to COVID-19’s Impact on the Restaurant Supply Chain”
Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors
by Bora Kang You’ve re-opened your restaurant, congratulations! But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendationsContinue reading “Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors”
Menu Development and Business Planning Resources
In the last few months, we have all seen a historical change in how restaurants operate and how restaurants have adapted to the new business environment that is a result of the coronavirus pandemic. In response to the “new normal” and evolving response to Covid-19, the following two guides were developed to assist the restaurantContinue reading “Menu Development and Business Planning Resources”
How to Grow Your Catering Business
by Bora Kang Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience. Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of mind. But as consumer spending on catering grows, so does theContinue reading “How to Grow Your Catering Business”
Catering for Restaurants
Important points to consider before starting a catering program Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks thatContinue reading “Catering for Restaurants”
A NEW TIME FOR OLD FASHIONED LEADERSHIP
Guest post by Robert Marshall – Organizational Health Consultant @ CSR A guide for establishing a critical connection to your teams and employees I hope this finds you well considering the unprecedented disruption of our personal lives and the negative effect it has had on the economy of this country. That we have collectively enduredContinue reading “A NEW TIME FOR OLD FASHIONED LEADERSHIP”
GEORGIA UNEMPLOYMENT CLAIMS – EMPLOYER BEST PRACTICES AND FAQ
By Colin Kopel Filing for Georgia Unemployment Insurance (UI) can be a complicated process leading to multiple questions from both the employer and the employee. This frustration of filing claims is magnified during the coronavirus pandemic due to the mass influx of claims overloading the GA DOL’s capabilities. From long wait times via phone andContinue reading “GEORGIA UNEMPLOYMENT CLAIMS – EMPLOYER BEST PRACTICES AND FAQ”
CORONAVIRUS UPDATES FOR RESTAURANT OWNERS AND WORKERS
We’ve built a Coronavirus resource page for restaurant owners and workers at http://www.goliathconsulting.com/blog If you are a restaurant operator and have questions. We’re available. Book a call or send us a message via email. We wish you and your family the best now in the coming months as we all get through the challenges ofContinue reading “CORONAVIRUS UPDATES FOR RESTAURANT OWNERS AND WORKERS”
What’s Packing Your Food? Restaurant Delivery Packaging Trends
A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). And as Alicia McCabe, senior director of FoodContinue reading “What’s Packing Your Food? Restaurant Delivery Packaging Trends”
What’s Next? The Rise of Gen Z Trends
If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” But what about Gen Z, the so-called digital generation? Born after 1997, research shows that this group will be responsible for up to 40 percent ofContinue reading “What’s Next? The Rise of Gen Z Trends”
Are you Missing Out?
4 Things to Consider Before Adding Delivery to Your Restaurant Food delivery is projected to grow 12% per year over the next 3 years1. Aside from the sales opportunity, there are other clear benefits to incorporating food delivery at your restaurant, such as giving the restaurant increased visibility, exposure to new customers and gaining ofContinue reading “Are you Missing Out?”