With most restaurant operators in a tighter bind to find new talent, high employee turnover has come at a greater cost. Retaining employees during the pandemic has become a critical factor in ensuring your restaurant’s success long term.
COVID-19 is redefining jobs (1). Social distancing has radically changed the way restaurants work, causing a spike in delivery and take-out orders, and employees are taking on different responsibilities to fit these new roles in the workplace (2). Another profound shift in the industry is the way staff is now expected to interact with theirContinue reading “4 Soft Skills Your Employees Need During and After a COVID-19 World”
We’ve built a Coronavirus resource page for restaurant owners and workers at http://www.goliathconsulting.com/blog If you are a restaurant operator and have questions. We’re available. Book a call or send us a message via email. We wish you and your family the best now in the coming months as we all get through the challenges ofContinue reading “CORONAVIRUS UPDATES FOR RESTAURANT OWNERS AND WORKERS”