Category Archives: Management
Cybersecurity and the Restaurant Industry
Cyberattacks are on the rise as the world economy has shifted to the digital age. For the restaurant industry, hackers aren’t just focused on payment card data, but now collect information on entire businesses and their operations. The customers, employees, reputation, and brand of a business are all at risk with today’s data breaches. CyberContinue reading “Cybersecurity and the Restaurant Industry”
Building Sales beyond Dine-in
The goal behind the creation of any restaurant is to earn the maximum returns by providing a superior experience to the customers. However, in this world of increased competition, the restaurant brands need to come up with exciting new ways to enhance their sales and be in the top runner spot. With the increase inContinue reading “Building Sales beyond Dine-in”
TOP FOOD SERVICE TRENDS 2017
Happy New Year everyone! Every year groups of food executives, purveyors, chefs and writers try to figure out the food trends for the up-coming year. As a Certified Executive Chef, it is not uncommon to get questionnaires from anyone of a number of groups about certain foods and products that may be a fit forContinue reading “TOP FOOD SERVICE TRENDS 2017”
The Arrival of Technology in Restaurant Business
Technology has radically altered the way we do business and live our lives. A lot of tasks have been automated and others, which still require human input, have been greatly simplified making life easier for the entire human race. The process has just begun but it has already affected all areas of our lives soContinue reading “The Arrival of Technology in Restaurant Business”
Current State of Food Safety in the Restaurant Industry
As restaurant managers, operators or owners, we like to think that we can never fall victim to an outbreak of food-borne illness. As consumers, we like to assume that we cannot contract a food-borne disease while dining at a restaurant. While everyone likes to think that they are taking all the precautions to prevent food-borneContinue reading “Current State of Food Safety in the Restaurant Industry”
The Value of Monitoring a Restaurant Brand’s Online Presence
It is vital for restaurants to manage and monitor their reputation online for very obvious reasons. If you have a great restaurant, people will rave about you offline because of your amazing food you serve to them and the wonderful experience that they enjoy at your place. If you have a poor online reputation managementContinue reading “The Value of Monitoring a Restaurant Brand’s Online Presence”
New Sponsorship with the Georgia Restaurant Association.
We’re now a GRA Sponsor and proud to be a part of this vibrant organization that is an advocate for restaurants in Georgia and offers a wealth of benefits to its member restaurants. Jay Bandy has been elected to serve on the Board of Directors of the Georgia Restaurant Association for 2016 – 2017. GoliathContinue reading “New Sponsorship with the Georgia Restaurant Association.”
Elle PR & Events Partners with Goliath Consulting Group
From Noelle Jackson, Founder of Elle PR & Events: Some of you may have heard that I recently founded a public relations and corporate events consultancy, Elle PR & Events. I’m excited to share my partnership with Jay Bandy of Goliath Consulting Group, an esteemed firm with over 20 years success in making restaurant andContinue reading “Elle PR & Events Partners with Goliath Consulting Group”
Business and Financial Planning with INTERACT Restaurant Model
Business and financial plans are not something that a great number of independent restaurant operators spend time or money on prior to opening their restaurants. We believe that financial plans must be completed before buying property or leasing a space for a new restaurant. Why? Because when you “run the numbers” some locations are notContinue reading “Business and Financial Planning with INTERACT Restaurant Model”
Beer Education and Consulting with Brewgasm
Goliath Consulting Group is excited to announce our newest alliance: Anne Fitten Glenn is going to be conducting beer education classes and beer tastings in the Atlanta area. Glenn will also be assisting Goliath with consulting to restaurants on building craft beer lists that compliment the restaurant’s menu. Anne Fitten Glenn (aka Brewgasm) is theContinue reading “Beer Education and Consulting with Brewgasm”