More People Are Dining Out at Restaurants for Thanksgiving

Tradition has been fading these past few decades. In fact, in 2011, 30 million Americans were expected to eat out on Thanksgiving.1 Since 2011, some Americans have made ditching the prepping and cooking in the kitchen on Thanksgiving the new tradition. However, in 2022, this number might have just increased a bit more since 2011.Continue reading More People Are Dining Out at Restaurants for Thanksgiving

Menu Trends for Fall 2022

It is officially fall, which means we are slowly saying goodbye to the heat and saying hello to the breeze. For restaurants, it means updating their menu to accommodate seasonal menu item trends. When people think about food during the autumn season, most think of spices, warmth, and comfort food. This blog will cover theContinue reading “Menu Trends for Fall 2022”

Current State of Food Safety in the Restaurant Industry

As restaurant managers, operators or owners, we like to think that we can never fall victim to an outbreak of food-borne illness. As consumers, we like to assume that we cannot contract a food-borne disease while dining at a restaurant. While everyone likes to think that they are taking all the precautions to prevent food-borneContinue reading “Current State of Food Safety in the Restaurant Industry”

Elle PR & Events Partners with Goliath Consulting Group

From Noelle Jackson, Founder of Elle PR & Events: Some of you may have heard that I recently founded a public relations and corporate events consultancy, Elle PR & Events. I’m excited to share my partnership with Jay Bandy of Goliath Consulting Group, an esteemed firm with over 20 years success in making restaurant andContinue reading “Elle PR & Events Partners with Goliath Consulting Group”

Beer Education and Consulting with Brewgasm

Goliath Consulting Group is excited to announce our newest alliance: Anne Fitten Glenn is going to be conducting beer education classes and beer tastings in the Atlanta area.  Glenn will also be assisting Goliath with consulting to restaurants on building craft beer lists that compliment the restaurant’s menu. Anne Fitten Glenn (aka Brewgasm) is theContinue reading “Beer Education and Consulting with Brewgasm”

FuegoMundo: Premier Kosher Restaurant in the US

FuegoMundo has set itself apart in being a Kosher Latin American restaurant, the only one in the US.  Travelers from around the country have visited the restaurant and declare that it is the best Kosher restaurant they have been to – hands down!  In addition, diners eat in an elegant, well-designed dining room with anContinue reading “FuegoMundo: Premier Kosher Restaurant in the US”

Supporting the Atlanta Community Food Bank

The Atlanta Community Food Bank is a remarkable charity organization located in Atlanta, Georgia.  Entering the holiday season, many look to the Atlanta Community Food Bank(ACFB) to provide food and other services to help those less fortunate.  Corporations, restaurants and other small business  in the Atlanta area find ways to contribute through fund-raising and foodContinue reading “Supporting the Atlanta Community Food Bank”