Your brand is your bond! It is easy to focus on and get caught up with your product or service because it is the deliverable; the tangible asset you deliver to your customer. But what about your intangible asset… your brand? The value of your brand is equally as important as the quality and careContinue reading “Good Branding Is Good Business”
Author Archives: Jay Bandy
Leveraging Relationships to Build a Better Bar Program
With an estimated $100 billion in annual sales, alcohol is a staple of the hospitality industry. Almost every restaurant with liquor on the menu has their share of creatively named house cocktails and luring drink specials, but is your restaurant making the most of its beverage program? Are you utilizing every perk your distributors andContinue reading “Leveraging Relationships to Build a Better Bar Program”
5 Ways to Prep Your Kitchen for Summer Weather
Repairs can be a huge (and unnecessary) weight on restaurant operators’ shoulders, distracting them from what matters most – providing their guests with a great experience. Whether you’re an owner, director of operations, or general manager, spending time on repairs and maintenance means you aren’t focused on your restaurant’s highest priorities, like increasing covers, trainingContinue reading “5 Ways to Prep Your Kitchen for Summer Weather”
Restaurants That Go Cashless: Pros and Cons
For many of us, it’s hard to remember the last time we paid for a meal using cash. We are slowly but surely moving towards a cashless society. This is evident in the way we make routine dining purchases. Research by TSYS reveals that 40% of Americans pay with credit cards, 35% with debit cards,Continue reading “Restaurants That Go Cashless: Pros and Cons”
Planning for the “Big Game”
What comes to mind when you hear there is an expected surge of over a million possible guests entering your city for a weekend event? Disbelief? Excitement? Anxiety? How about all three? Having weathered major city-wide events in the past (BCS bowl games, March Madness, even one weekend that merged two huge NCAA football teams,Continue reading “Planning for the “Big Game””
2019 Restaurant Trend Report
Each new year brings new trends. In the Food Service industry, 2019 is bringing in its own wave of fresh trends! The desire for convenience and the popularity of fast-casual dining remains important to diners in this new year. Time is an asset that everyone values, making it a major factor in consumer dining. ToContinue reading “2019 Restaurant Trend Report”
Why Outsource Management of Your Restaurant?
Management companies provide restaurants with a franchise like operating system without having a franchise agreement. Management firms, like Goliath Restaurant Management, help restaurant owners reassess their food costs and supply chains, rein in bar costs and consolidate their liquor inventory to better suit their demographic, create marketing calendars and promotional materials to keep sales growing,Continue reading “Why Outsource Management of Your Restaurant?”
Safety and Security Tips for Your Restaurant
As the days grow shorter and the holidays approach, safety risks increase. Maintaining restaurant security and safety is a constant concern for owners and managers. Restaurateurs must continually strive for the security and safety of not only the products, but most importantly the employees and customers. Issues concerning restaurant safety and security typically arise dueContinue reading “Safety and Security Tips for Your Restaurant”
The Present and Future of Recycling at Restaurants
Consumers seek out “Green Restaurants” By: Guy Pittman There is no questioning the positive impact recycling and waste reduction has on our environment. However, many are curious about the effect is has on their restaurant. Much debate has been circulating around whether the benefits of recycling and composting in restaurants outweighs the effort and expensesContinue reading “The Present and Future of Recycling at Restaurants”
Service and Restaurant Success
By Colin Kopel, Operations Consultant, Goliath Consulting Group When I was a teenager securing my first table waiting job, my future boss told me, “No experience, no problem. Waiting table is so easy I could train my cat to do it.” Mr. Feldstein was partially right. We can train almost anyone to follow a simpleContinue reading “Service and Restaurant Success”
Restaurant Staff Recruiting in 2018
Finding restaurant workers today is one of the biggest challenges for restaurateurs By Colin Kopel, Operations Consultant, Goliath Consulting Group How long have you been staring at the door to your restaurant for the perfect server, line-cook, manager or, even dishwasher, to strut in, place a golden resume in your hand and inform you ofContinue reading “Restaurant Staff Recruiting in 2018”
Does Your Restaurant Need an App?
Apps are everywhere and it seems there is an announcement of a new restaurant app weekly for both national and regional brands. See how the statistics on apps add up: There are over 2.2 million apps available on the IOS marketplace and over 3 million Android Apps on Google Play “Games” are the most popularContinue reading “Does Your Restaurant Need an App?”