Cross-Channel Strategies to Maximize Online and In-Restaurant Buzz The heat of summer may be over, but for restaurateurs, the real momentum begins with the launch of fall and winter limited-time offers (LTOs). As discussed in Part 1 of this series, crafting show-stopping, crave-worthy LTOs that embrace seasonal flavors lays the foundation. However, even the bestContinue reading “Fall/Winter 2025 LTO Promotions Part Two”
Category Archives: Research & Trends
The Five Limited-Time Offer Ideas to Feature in Your Fall/Winter 2025 Menu
Executing Creative, Buzzworthy & Profitable Seasonal LTOs: Part 1 Introduction: Welcome to the 3-Part Guide to Seasonal LTO Menu Success What makes a restaurant’s fall and winter menu not just memorable, but irresistibly shareable and profitable? In a competitive 2025 dining landscape where consumers are both trend-curious and value-focused, limited-time offers (LTOs) remain a provenContinue reading “The Five Limited-Time Offer Ideas to Feature in Your Fall/Winter 2025 Menu”
Bringing AI to the Table in Restaurants
As restaurants continue to face high turnover, rising costs, and shifting guest expectations, artificial intelligence (AI) is becoming essential to the foodservice industry. Operators are leaning into four types of AI—Artificial Intelligence, Generative AI, Conversational AI, and Predictive AI—to streamline operations, reduce waste, and personalize the guest experience in ways that weren’t possible just aContinue reading “Bringing AI to the Table in Restaurants”
How Restaurant Robotics Is Reshaping Operations and Service
As restaurants continue to battle rising labor costs and staffing shortages, robotics is quickly becoming more than just a buzzword. For many operators, it’s a practical, hardware-based solution that helps maintain service standards while keeping the kitchen and front-of-house running smoothly. Beyond labor savings, robotics also helps meet increasing hygiene expectations and throughput demands (Middleby,Continue reading “How Restaurant Robotics Is Reshaping Operations and Service”
Collaborations That Make Sense for Restaurants
How to Choose the Right Partnerships to Grow Your Brand and Fill Seats. Collaborations can be powerful, but only when they’re aligned with your brand, values, and audience. The right partnership can help you boost sales, grow brand awareness, introduce new products, or even break into a new market, as discussed in TouchBistro. Collaboration isContinue reading “Collaborations That Make Sense for Restaurants”
The Power of Social Media Marketing for Restaurants
In today’s digital-first dining culture, having a strong social media presence isn’t optional—it’s essential. For restaurants, social media marketing is more than just posting food photos. It’s a strategic tool to attract new customers, build brand loyalty, and create memorable experiences that keep people coming back. Know Your Audience Before You Post Every restaurant hasContinue reading “The Power of Social Media Marketing for Restaurants”
New Tariffs and the Potential Impact on Restaurants
How rising import taxes may reshape menus, pricing, and sourcing in the restaurant industry. The restaurant experience isn’t just about great service and ambiance—it’s deeply tied to ingredient sourcing and food costs. With new U.S. tariffs on the horizon, many restaurant operators are bracing for change. These policies, which will affect a wide range ofContinue reading “New Tariffs and the Potential Impact on Restaurants”
How Ozempic Is Changing the Way Guests Dine Out
Ozempic, a medication originally developed for managing Type 2 diabetes, has rapidly gained traction as a weight loss aid. By mimicking the hormone GLP-1, it helps regulate appetite and digestion, leading to noticeable changes in the way people eat. As more diners use Ozempic and similar medications, restaurants may need to adapt to evolving guestContinue reading “How Ozempic Is Changing the Way Guests Dine Out”
Successful Athletes in the Restaurant Business
Many professional athletes transition into the business world after their playing careers, and the restaurant industry has become a prime investment opportunity for some of the biggest names in sports. While their fame provides a strong foundation, it’s their strategic approach, leadership, and ability to build strong teams that drive their success. Let’s look atContinue reading “Successful Athletes in the Restaurant Business”
Emerging Trends in Healthy Foods and Restaurant Concepts
As diners become more health-conscious and adventurous, food trends and restaurant strategies are shifting to align with these preferences. Below are some of the most compelling trends and concepts driving the industry forward. Health-Focused Restaurant Concepts Smaller or Streamlined Menus As diners prioritize healthier options, smaller menus are emerging as a strategic approach. By focusingContinue reading “Emerging Trends in Healthy Foods and Restaurant Concepts”
Dry January and the Rise of No-Alcohol “Bars” Among Gen Z
Dry January, the month-long challenge encouraging individuals to abstain from alcohol, has grown in popularity over the years. While originally a personal wellness trend, it has now become a social and cultural movement. One of the key drivers behind its rise is Gen Z, a generation that is redefining how we think about drinking—and socializing.Continue reading “Dry January and the Rise of No-Alcohol “Bars” Among Gen Z”
Record Growth in Chicken Meat Exports Amid Mixed Trends in Beef and Pork
The global livestock and poultry markets are set for significant shifts in 2025. Chicken meat exports are projected to soar, while the beef and pork sectors face mixed challenges. This analysis is informed by data from the United States Department of Agriculture’s report Livestock and Poultry: World Markets and Trade. Here’s a detailed look atContinue reading “Record Growth in Chicken Meat Exports Amid Mixed Trends in Beef and Pork”