Food Halls Are Back on the Scene and Rising

In other parts of the world, food halls are quite common, particularly in Europe. London likes to take credit for being the first to introduce the food hall experience. Soon, they could be found all over Asia. Now, we see more food halls pop up in the U.S., and the trend appears to be growingContinue reading “Food Halls Are Back on the Scene and Rising”

Bartending 101: 7 Tips and Tricks for Better Drinks and Service

  To be a successful bartender, you need more than just an in-depth knowledge of mixing drinks. While your level of skill and ability to memorize hundreds of drink recipes is important, you also need personality and attitude. As a bartender, you will find yourself in the center of a crowd of people all simultaneouslyContinue reading “Bartending 101: 7 Tips and Tricks for Better Drinks and Service”

TOP FOOD SERVICE TRENDS 2017

Happy New Year everyone! Every year groups of food executives, purveyors, chefs and writers try to figure out the food trends for the up-coming year. As a Certified Executive Chef, it is not uncommon to get questionnaires from anyone of a number of groups about certain foods and products that may be a fit forContinue reading “TOP FOOD SERVICE TRENDS 2017”

Beer Education and Consulting with Brewgasm

Goliath Consulting Group is excited to announce our newest alliance: Anne Fitten Glenn is going to be conducting beer education classes and beer tastings in the Atlanta area. ¬†Glenn will also be assisting Goliath with consulting to restaurants on building craft beer lists that compliment the restaurant’s menu. Anne Fitten Glenn (aka Brewgasm) is theContinue reading “Beer Education and Consulting with Brewgasm”

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