By Jay Bandy, President, Goliath Consulting Group Restaurant operators are feeling the impact of rising fuel prices in two places: their customers’ wallets and their own operating expenses. Higher gasoline prices can discourage discretionary dining visits, while elevated diesel costs increase pressure on food distribution, supplier pricing, and delivery expenses. For multiunit restaurant companies, theContinue reading “Rising Fuel Prices Are Squeezing Restaurant Profits: What Multiunit Operators Should Do Now”