Integrating Technology in the Kitchen

“Work smarter, not harder.” A phrase that is becoming quite popular in kitchen management within restaurants. Technology in the kitchen is changing rapidly, improving kitchen safety, efficiency, and overall restaurant profitability. Restaurateurs are modernizing their kitchens creating more fluid and effective operations. From Bluetooth temperature sensors to robots flipping burgers (yes, it’s really possible), restaurantsContinue reading “Integrating Technology in the Kitchen”

Why Technology Consultants Are on the Rise

res· tau· rant tech· nol· o· gy – (noun) Any piece of software or computerized tool used in foodservice establishments or to aid in overall operations. Examples included, but are not limited to, point of sale, inventory, reservations, etc. If you look back 20 years, that term would be used to describe now archaic pointContinue reading “Why Technology Consultants Are on the Rise”

Cybersecurity and the Restaurant Industry

Cyberattacks are on the rise as the world economy has shifted to the digital age. For the restaurant industry, hackers aren’t just focused on payment card data, but now collect information on entire businesses and their operations. The customers, employees, reputation, and brand of a business are all at risk with today’s data breaches. CyberContinue reading “Cybersecurity and the Restaurant Industry”

The Arrival of Technology in Restaurant Business

Technology has radically altered the way we do business and live our lives. A lot of tasks have been automated and others, which still require human input, have been greatly simplified making life easier for the entire human race. The process has just begun but it has already affected all areas of our lives soContinue reading “The Arrival of Technology in Restaurant Business”

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