Maximizing efficiency while maintaining food quality is crucial in a busy restaurant kitchen. Two essential pieces of equipment that can dramatically improve both are the combi oven and the blast chiller. Here’s how incorporating these tools into your restaurant operation can provide significant advantages. Combi Oven: Versatility and Precision Cooking A combi oven is aContinue reading “Advantages of Combi Ovens and Blast Chillers in Restaurants”
Tag Archives: restaurant equipment
5 Ways to Prep Your Kitchen for Summer Weather
Repairs can be a huge (and unnecessary) weight on restaurant operators’ shoulders, distracting them from what matters most – providing their guests with a great experience. Whether you’re an owner, director of operations, or general manager, spending time on repairs and maintenance means you aren’t focused on your restaurant’s highest priorities, like increasing covers, trainingContinue reading “5 Ways to Prep Your Kitchen for Summer Weather”
Integrating Technology in the Kitchen
“Work smarter, not harder.” A phrase that is becoming quite popular in kitchen management within restaurants. Technology in the kitchen is changing rapidly, improving kitchen safety, efficiency, and overall restaurant profitability. Restaurateurs are modernizing their kitchens creating more fluid and effective operations. From Bluetooth temperature sensors to robots flipping burgers (yes, it’s really possible), restaurantsContinue reading “Integrating Technology in the Kitchen”
Want to Open a New Restaurant?
Restaurant Development encompasses all the stages of opening a new restaurant including: site procurement, design, branding, architectural design, FF&E (furniture, fixtures and equipment) and construction. At Goliath we can guide you through the process with vendors we have vetted, that will work within your budget. Contact us at: getresults@goliathconsulting.com Visit our website: goliathconsulting.com