What is Restaurant Consulting?

Whether you want to unveil a whole new restaurant concept in your market or simply upgrade your menu, Goliath Consulting Group offers a full suite of restaurant consulting services to independent restaurant operators and chains.

modern kitchen and busy chefs
Kitchen and Restaurant System Assessments

As your process partner, Goliath will guide you through the steps to create, open and run your restaurants. We’ll leverage our experience with single store operators and multi-unit chains — inside and outside the franchise industry – to ensure an on-time opening, lower costs and more profitable operations.

In 2015, we’ve been busy building our team and adding services that our clients have been asking for including: apps, online recruiting and HR. To meet your changing needs, Goliath also has added new business tools to our menu of services. For additional needs, we’ve identified and vetted industry leaders who can add value to your operation.

Commercial Space Renovation with New Metal Stud Framing
Restaurant Development – Sizing Up Opportunities

Under the leadership of Jay Bandy, so far in 2015 Goliath has successfully revamped the training and operations of Stacked Pickle sports bar chain in Indiana, set up franchise development and franchise operations systems for Mrs. Winners Chicken and Biscuits, and guided several independent operators through critical makeovers. Current projects also include development of a Mediterranean concept going into Ponce City Market in Atlanta, menu development and operational systems for Georgia Reese’s in Indianapolis and operational and strategic support services for the Cheeseburger Bobby’s chain in Georgia.


Jay has 29 years experience in the industry and a proven track record in developing new restaurants, project management, training, strategic planning, restaurant operations and marketing.

Our core list of restaurant consulting services includes:

– Menu Analysis, including Pricing, Recipes and Design

– Brand Strategy, Marketing and Social Media

– Profitability Analysis, taking a “whole restaurant” approach to systems and processes

– Restaurant Development, including Site Analysis, Construction Management and Opening Support

– Franchise System Development

– Business Planning and Strategy using the Five Pillar System

– Supply Chain Management and Consulting

– Training Manuals and Classes

– Operational Systems and Manuals

Take a deeper dive into our restaurant consulting services at our website: goliathconsulting.com or email us at: getresults@goliathconsulting.com for a consultation.

We’re located at mile marker 9.25 on the Atlanta Beltline, 154 Krog Street, Suite 190, Atlanta, Georgia 30307


Published by Jay Bandy

As President of Goliath Consulting Group, Jay bridges the areas of operations, marketing, supply chain, and restaurant development. He has a combined 20 plus years experience working among these disciplines with McDonald's USA, RTM, and BLIMPIE. At Goliath Consulting Group, Jay is responsible for working with all members of the Goliath team to deliver results that exceed client expectations. An expert in understanding how the components of restaurant operating systems tie together; he will make sure that the team maximizes the opportunity for growing sales, profit and unit growth based on each client's vision.

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