For years, fall flavor in America has meant three things: pumpkin spice, caramel apple, and cinnamon apple. They show up every year in coffee, cocktails, desserts, baked goods, and seasonal specials—and there’s a reason we keep coming back to them. They taste like fall. But our idea of what fall tastes like is changing. AsContinue reading “Beyond Pumpkin Spice: The Global Flavors Changing the Taste of Fall”
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Our Biggest 5 Restaurant Flavor Trend Predictions
From pumpkin spice to Chile de Arbol, here we dive into the restaurant industry’s top trending flavors and predict the ones that’ll last until 2021. Fall Favorites Fall flavors are dominating the market right now. Yelp’s recent data (from 9/21/2020) shows that searches for pumpkin spice foods were up dramatically from last year: pumpkin spiceContinue reading “Our Biggest 5 Restaurant Flavor Trend Predictions”