For years, fall flavor in America has meant three things: pumpkin spice, caramel apple, and cinnamon apple. They show up every year in coffee, cocktails, desserts, baked goods, and seasonal specials—and there’s a reason we keep coming back to them. They taste like fall. But our idea of what fall tastes like is changing. AsContinue reading “Beyond Pumpkin Spice: The Global Flavors Changing the Taste of Fall”