Goliath Consulting Group
Restaurant Best Practices Blog
Category: Supply Chain
Responding to COVID-19’s Impact on the Restaurant Supply Chain
by Bora Kang The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the…
What’s Packing Your Food? Restaurant Delivery Packaging Trends
A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to…
The Present and Future of Recycling at Restaurants
Consumers seek out “Green Restaurants” By: Guy Pittman There is no questioning the positive impact recycling and waste reduction has on our environment. However, many are curious about the effect is has on their restaurant. Much debate has been circulating around whether the benefits…
When to Hire a Restaurant Consultant
When restaurants face nagging problems or about to enter a new stage of growth, it is time to consider a consultant. Operating costs, menu execution, customer service, marketing, supply chain or profitability have been troublesome or concerning without any sight of improvement it may…
Bassetts Ice Cream Now Available in Atlanta
At Goliath Consulting Group we keep an eye out for unique brands that standout and add equity to our clients. Bassetts is one of those brands. Established in 1861 Bassetts is the oldest ice cream company in the US. It’s a high-quality premium product…