Posted on June 15, 2020
by Jay Bandy
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by Bora Kang The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the… Continue Reading “Responding to COVID-19’s Impact on the Restaurant Supply Chain”
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Posted on March 14, 2020
by Jay Bandy
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A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to… Continue Reading “What’s Packing Your Food? Restaurant Delivery Packaging Trends”
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Posted on September 28, 2018
by Jay Bandy
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Consumers seek out “Green Restaurants” By: Guy Pittman There is no questioning the positive impact recycling and waste reduction has on our environment. However, many are curious about the effect is has on their restaurant. Much debate has been circulating around whether the benefits… Continue Reading “The Present and Future of Recycling at Restaurants”
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Posted on July 21, 2016
by Jay Bandy
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When restaurants face nagging problems or about to enter a new stage of growth, it is time to consider a consultant. Operating costs, menu execution, customer service, marketing, supply chain or profitability have been troublesome or concerning without any sight of improvement it may… Continue Reading “When to Hire a Restaurant Consultant”
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Posted on February 7, 2013
by Jay Bandy
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At Goliath Consulting Group we keep an eye out for unique brands that standout and add equity to our clients. Bassetts is one of those brands. Established in 1861 Bassetts is the oldest ice cream company in the US. It’s a high-quality premium product… Continue Reading “Bassetts Ice Cream Now Available in Atlanta”
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Posted on January 14, 2012
by Jay Bandy
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Goliath Consulting Group is excited to announce our newest alliance: Anne Fitten Glenn is going to be conducting beer education classes and beer tastings in the Atlanta area. Glenn will also be assisting Goliath with consulting to restaurants on building craft beer lists that… Continue Reading “Beer Education and Consulting with Brewgasm”
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Category: Beer Education and Consulitng, Press Release, restaurant consulting, Restaurants, Supply ChainTags: Anne Fitten Glenn, Atlanta Restaurants, beer classes, beer consulting, beer education, beer tastings, restaurant consulting, restaurant menus