Category: Restaurant Safety and Security

What to Do When Restaurant Staff Test Positive for COVID19

By Bora Kang and Colin Kopel Despite your best efforts to adhere to CDC’s safety guidelines and to make your guests feel safe and comfortable dining in your restaurant, you may face an unavoidable situation where your employee tests positive for the novel coronavirus.… Continue Reading “What to Do When Restaurant Staff Test Positive for COVID19”

Upcoming Restaurant Tech Trends of the Post-COVID-19 World

The restaurant industry had to adapt to changes in consumer behavior during the COVID19 pandemic, testing out operational innovations and relying on technological solutions that allowed for social distancing and ensuring sanitation (1, 2). But even after the pandemic, sanitation and safety concerns are… Continue Reading “Upcoming Restaurant Tech Trends of the Post-COVID-19 World”

Safety and Security Tips for Your Restaurant

As the days grow shorter and the holidays approach, safety risks increase. Maintaining restaurant security and safety is a constant concern for owners and managers. Restaurateurs must continually strive for the security and safety of not only the products, but most importantly the employees… Continue Reading “Safety and Security Tips for Your Restaurant”

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