Goliath Consulting Group
Restaurant Best Practices Blog
Month: December 2020
Toasting the New Year like a Pro
“Champagne is not just for celebrations,” goes the old statement in every beverage manager training manual, “but champagne is perfect for celebrations!” It is time to bid farewell to a tumultuous 2020 and bring in the new year with an inside look at what beverage professionals will be pouring in their flutes this New Year’s Eve.
Five Ways AI Cameras Will Help Your restaurant in 2021
In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). The very same technology has been working on cameras, too.… Continue Reading “Five Ways AI Cameras Will Help Your restaurant in 2021”
The 5 Biggest Restaurant Food Trends to Watch in 2021
2020 has certainly been a year like no other for the industry. Through stay-at-home orders and extended shutdowns, restauranteurs had to be nimble and creative, relentlessly searching for new business avenues and strategies to keep their businesses afloat. Now that 2021 is only weeks… Continue Reading “The 5 Biggest Restaurant Food Trends to Watch in 2021”