Month: August 2020

Restaurant Menu Pricing Strategy during COVID-19

With how the restaurant industry looks right now, from shifting consumer behavior and volatile demand, strategically pricing a menu has never been so complicated, nor so important. It doesn’t help that the costs of running a restaurant are higher than ever. According to an… Continue Reading “Restaurant Menu Pricing Strategy during COVID-19”

Restaurant Menu Food Trends of COVID-19

Back in December we did a blog piece on our most anticipated food trends, never knowing what 2020 would bring, what with COVID-19 and the impact the pandemic would have on the restaurant industry. Eight months later and we are looking forward again. Here… Continue Reading “Restaurant Menu Food Trends of COVID-19”

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