Posted on July 28, 2020
by Jay Bandy
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COVID-19 is redefining jobs (1). Social distancing has radically changed the way restaurants work, causing a spike in delivery and take-out orders, and employees are taking on different responsibilities to fit these new roles in the workplace (2). Another profound shift in the industry… Continue Reading “4 Soft Skills Your Employees Need During and After a COVID-19 World”
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Posted on July 14, 2020
by Jay Bandy
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By Bora Kang and Colin Kopel Despite your best efforts to adhere to CDC’s safety guidelines and to make your guests feel safe and comfortable dining in your restaurant, you may face an unavoidable situation where your employee tests positive for the novel coronavirus.… Continue Reading “What to Do When Restaurant Staff Test Positive for COVID19”
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Category: Consulting, restaurant consulting, Restaurant Safety and SecurityTags: CDC, communication, coronavirus, covid-19, food safety, restaurant management, restaurant training, safety, sanitation, staffing
Posted on July 8, 2020
by Jay Bandy
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Every bar manager experiences recurring nightmares of that one delivery day. We all know the one. It is the middle of the lunch rush and trucks keep showing up at the loading dock during times the restaurant has deemed inappropriate for deliveries. The cases… Continue Reading “Managing Bar Supply Chain During the Covid-19 Pandemic”
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