Goliath Consulting Group
Restaurant Best Practices Blog
Month: June 2020
Upcoming Restaurant Tech Trends of the Post-COVID-19 World
The restaurant industry had to adapt to changes in consumer behavior during the COVID19 pandemic, testing out operational innovations and relying on technological solutions that allowed for social distancing and ensuring sanitation (1, 2). But even after the pandemic, sanitation and safety concerns are… Continue Reading “Upcoming Restaurant Tech Trends of the Post-COVID-19 World”
Responding to COVID-19’s Impact on the Restaurant Supply Chain
by Bora Kang The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the… Continue Reading “Responding to COVID-19’s Impact on the Restaurant Supply Chain”
Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors
by Bora Kang You’ve re-opened your restaurant, congratulations! But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. Other than your most loyal customers, there is no guarantee that your old guests will return to… Continue Reading “Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors”