Month: January 2020

Incorporating the “New” Snack Trend

Great news! Snacking has become something we do 24/7. According to Skift Restaurant Megatrends of 2019, “customers are eating whatever they want, and whenever they want it” (1). Whether it is midday snacking or late night eating, “the definition of meals, where and when…

5 Steps to do Social Media Right

Using Instagram, Facebook or Twitter to grow your restaurant business By Bora Kang With more than 79% of the US population now using Facebook, Instagram or Twitter 1 and users projected to increase to 257 million by 2023, restaurants can no longer afford not…

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