Restaurant Best Practices Blog
Posted on January 19, 2020 by Jay Bandy
Great news! Snacking has become something we do 24/7. According to Skift Restaurant Megatrends of 2019, “customers are eating whatever they want, and whenever they want it” (1). Whether it is midday snacking or late night eating, “the definition of meals, where and when… Continue Reading “Incorporating the “New” Snack Trend”
Category: Consulting, menu development, restaurant consulting, UncategorizedTags: menu development, menu trends, restaurant trends, snacks
Posted on January 1, 2020 by Jay Bandy
Using Instagram, Facebook or Twitter to grow your restaurant business By Bora Kang With more than 79% of the US population now using Facebook, Instagram or Twitter 1 and users projected to increase to 257 million by 2023, restaurants can no longer afford not… Continue Reading “5 Steps to do Social Media Right”
Category: Consulting, Marketing, Social Media, UncategorizedTags: branding, Consulting, Facebook, food photography, instagram, Marketing, Restaurants, SEO, technology, Twitter, youtube