Month: March 2018

Integrating Technology in the Kitchen

“Work smarter, not harder.” A phrase that is becoming quite popular in kitchen management within restaurants. Technology in the kitchen is changing rapidly, improving kitchen safety, efficiency, and overall restaurant profitability. Restaurateurs are modernizing their kitchens creating more fluid and effective operations. From Bluetooth… Continue Reading “Integrating Technology in the Kitchen”

How to Hire First-Rate Staff for Your Restaurant

You could have a winning menu and an innovative restaurant concept, but without the right people to help you execute either, your business is bound to fail. Your employees are your biggest asset. Unfortunately, finding first-rate staff isn’t always easy. However, because your team… Continue Reading “How to Hire First-Rate Staff for Your Restaurant”

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