Restaurant Best Practices Blog
Posted on October 5, 2017 by Jay Bandy
We’re excited to announce that Chef Britt Cloud has joined the Goliath Consulting Group as Consulting Chef. Chef Britt will head up menu development and food safety services including teaching ServSafe classes. Chef Britt Cloud Consulting Chef Britt is an accomplished, formally trained chef… Continue Reading “Chef Britt Cloud Joins Goliath Consulting Group”
Category: Consulting, restaurant consulting, Restaurants, UncategorizedTags: food safety, menu development, recipes, restaurant training, servsafe