Posted by: Jay Bandy | February 9, 2012

Valentine’s Day: Romantic Dining in Atlanta


Valentine’s Day is less than a week away!  It’s that time of the year where your sweetheart gets treated to a romantic meal, maybe some flowers and a gift.  Reservations are pouring across the city at not only restaurants but florists, spas and a host of other retailers and boutiques.  We’ve got some great ideas for you that we know and your sweet heart will love.  Our clients are located across the city and the locations are as varied as the cuisine.  Here are four restaurant with menus designed with Valentine’s Day in mind:

FuegoMundo at the Prado offers authentic South American Cuisine that’s Kosher as well.  Recently in the voting for one of the top 10 Kosher restaurants in the US (announcement is next month), the cuisine is outstanding.  Unless we told you, you wouldn’t recognize that it Kosher by the cuisine or the decor.  All meats, poultry and fish are cooked on a wood-fire grill that is on display.  The sides are made daily from recipes brought back from Columbia and other countries in South America.

FuegoMundo is offering a four course meal including wine and a rose for $89 per couple (plus taxes & gratuity).  The menu is designed just for Valentines with an extensive number of choices to customize your meal.  The deluxe package includes:  Valentines Day 4-Course Dinner for 2 at FuegoMundo, bouquet of Red or Pink Roses, and a divine couples massage at Nava Sen Spa in East Cobb for $249.00/couple (plus taxes & gratuity).

Heading south to Buckhead, Imperial Fez Moroccan Restaurant has two five course meals available for you to choose from on the menu.  Chef Rafih Benjelloun will prepare a Moroccan feast for two in one of Atlanta’s Most Romantic settings.  Imperial Fez has been recognized locally as a top destination in Atlanta for a romantic dining experience.  Now open in Colorado, Imperial Fez has a location in Louisville.

In Decatur, Sprig Restaurant has a four course meal planned for $55 with an optional wine pairing for an additional $25. The menu includes locally sourced ingredients with Chef Britt Cloud’s southern flare. Sprig recently released their winter menu with many entrees now available in half portions to encourage grazing.

No matter where you are or what cuisine you’re interested in having for Valentine’s Day, we’re sure that one of these four restaurants will be a hit!

 


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